25min - Les takes Paul to the Oregon coast and harvests things Paul has never cooked before.
25min - Les makes interesting and delicious foraging discoveries. Paul makes dinner.
25min - On the edge of the Rockies, Les discovers horsetail. Paul puts his cast-iron to use.
25min - Les explores a gravel pit and teaches important lessons on respectful harvesting.
25min - Les explores water and land, then challenges Paul with multiple new ingredients.
25min - Les shares with Paul there are plenty of wild things to eat, even if it’s cold outside.
25min - Les shares his thoughts on gathering differently. Paul loves the ingredients.
25min - Les thinks about trees. Paul has chef Joy Cyr join him in this culinary challenge.
25min - Les explores his driveway for flavors. Paul avoids an electrifying experience.
25min - Les gives Paul his toughest culinary challenge. Paul thinks it stinks.
25min - Foraging takes place at Kevin’s bush camp. Lots for Les to harvest and for Paul to cook.
25min - Les and Paul explore a community farm which presents ingredient anxiety for the team.
25min - Paul gets hometown advantage. Les explores the area for unique flavors.
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8.5
8.5
