21min - Mike cooks fallow venison Wellington with pommes mousseline, cavalo nero cabbage and a peppercorn sauce.
21min - Mike cooks pork and venison burgers with skinny seasoned fries and a tangy relish, all in a homemade brioche bun.
18min - Mike cooks wild boar porchetta, farcement savoyard and, to accompany them, vichy carrots and a salsa verde.
21min - Mike cooks hare ragu with homemade pasta.
21min - Mike cooks venison meatloaf with Hasselback potatoes.
21min - Mike and butcher Rich make venison pastrami and Polish kielbasa. Learn sausage making with chef's tips, pickle recipe, and rye bread.
21min - Continuing the sausage masterclass with English and Toulouse-style French sausages. Learn sausage linking, and enjoy a bar snack sausage roll with Mike.
21min - Mike's sausage masterclass concludes with British bangers, French cassoulet, Traeger-fresh kielbasa, and venison pastrami. Enjoy his wild game pastrami on rye.
21min - Cyrus Todiwalah shows Mike how to create a classic Indian biryani dish using muntjac venison.
21min - Cyrus Todiwalah shows Mike how to create a classic Indian vindaloo dish using wild boar.
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