45min - Six teams kick off a new round of competition with miniature Jaffa cakes and tartes Piémontaise, followed by strawberry-and-cream-themed centerpieces.
46min - The judges challenge contestants to make cube-shaped desserts, sweet faux fungi and epic macaron towers inspired by heroes and villains.
45min - The competitors incorporate chocolate into zesty layered desserts devised on the fly, and craft detailed bonbon-bearing robot showpieces.
46min - A second heat sees six fresh teams demonstrate their skills with tiny lemon meringue pies and creative takes on tiramisu and fruit crumble.
46min - Cherish and Benoit apply their discerning taste to confections shaped like cones and carrots as well as precarious towers built with éclairs.
46min - A secret recipe challenge combines chocolate with sesame. Four teams construct their own spooky — and scrumptious — chocolate house of horrors.
46min - The top three teams from each heat merge for a quarterfinal featuring savory brioche, Pithiviers and jungle-inspired sugar showpieces.
45min - This week's disco theme has the pastry chefs hustling to come up with retro-chic petits gâteaux and fabulous showpieces combining sugar and chocolate.
46min - An intense semifinal round challenges four teams with crafting sweet-and-savory petits fours as well as jelly desserts fit for a teddy bear's picnic.
46min - In the grand finale, three teams of pastry pros whip up stylish chocolate party hats and award-worthy miniature desserts.
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