42min - High school friends see an alternative to fast food with the "submarine" sandwich, but they are quickly met with fierce competition from a new submarine joint that will go on to be the biggest restaurant chain in the world.
42min - In the late 1800s, German immigrants Joseph Schlitz and Capt. Frederick Pabst find themselves in a battle for beer dominance; in their fight for one-upmanship, they create the most popular alcoholic beverage on the planet.
42min - When a commercial caterer realizes his two bestselling items are donuts and coffee, he joins forces with his brother-in-law to create a revolutionary donut chain; a rivalry starts with a beloved Southern-based donut shop.
42min - When his ice cream truck breaks down, Tom Carvel discovers that half-melted ice cream is a surefire hit with customers.
42min - In a quest to dominate the growing commercial bread industry, Lee Marshall bets on a new kind of white loaf, unwittingly inspiring a homemaker named Margaret Rudkin to come up with a healthier alternative.
42min - Hollywood agent Wally Amos transforms his professional life when he decides to make and sell his own gourmet chocolate chip cookies, and opens America's first cookie store; housewife Debbi Fields opens her homestyle cookie shop in a mall.
42min - When Col. Sanders sells his company to investors in 1964, the new owners identify a rising star within the organization: Dave Thomas.
42min - Small-town farmer Orville Redenbacher has a lifelong dream of creating the perfect popcorn kernel, leading to the first significant development of popcorn in thousands of years, which he sells nationwide.
42min - Restaurateur Glen Bell works to create a burger alternative for the fast-food market and after several setbacks goes on to help introduce the taco to America; two brothers look to beat the burger by betting that a roast beef sandwich can compete.
42min - Former wrestler Rocky Aoki and a perfume salesman become the unlikely fathers of a casual dining revolution when they open different establishments in the heart of New York City: one of America's first Japanese restaurants and a swinging singles bar.
42min - Martha Entenmann takes the reins of her late husband's baking company and grows it into a national powerhouse; a married couple bankrupt one bakery but succeed during their second time around with a revolutionary way to sell snack cakes.
42min - Hector and Mario Boiardi open an Italian restaurant in Cleveland in 1924 and soon introduce Italian food to Americans; the brothers eventually find themselves in competition with James Kraft and his newest offering, macaroni and cheese.
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