The first five bakers compete to advance to the final round with their best recipes. Host Joanna Gaines, along with Chef Andrew Zimmern and the Head of Magnolia's Food Team, Becki Shepherd, will judge treats on flavor, presentation, and creativity.
High temperatures in the kitchen prove challenging for the second group as they compete for a spot in the finale. Each baker brings a nostalgic recipe inspired by childhood and loved ones. Zoë François and Casey Corn join Joanna on the judges' bench.
The third group of bakers races against the clock in this qualifying round as they attempt elaborate recipes to produce a treat that will impress Joanna Gaines, along with judges Casey Corn and Becki Shepherd, to earn a spot in the finale.
With the contest well underway, Abner Ramirez and Casey Corn join Joanna Gaines to judge treats from five new bakers. The new competitors must overcome the pressure of the challenge to create personal and innovative baked goods to advance to the finale.
Abner Ramirez and Megan Mitchell join Joanna Gaines as judges as the last five bakers showcase their skills with hopes of earning the final open spot in the tournament finale.
The top five bakers compete in the final round for a chance to win a $100,000 cash prize and see their personal recipe featured on Silos Baking Co.'s summer menu. Becki Shepherd and Andrew Zimmern join Joanna Gaines to help with the final decision.
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