23min - Long ago before smokers and grills there was fire. Recipes include: Mussels in Pine Needles, Salmon on a Stick, Prosciutto Garlic Bread and Caveman T-Bones.
23min - Recipes include: Jamaican Jerk Chicken, Sugarcane Shrimp and Buccaneer Baby Backs.
23min - There's something about the open range that brings out the griller in all of us. Recipes include: Gaucho Beef Ribs, Brazilian Pineapple and Salt-Crusted Chicken.
23min - A vision as old as civilization itself, a clay or brick oven fueled by live fire. Recipes include: Wood Oven Pizza, Sweet and Sour Duck and Grilled Pork Chops.
23min - People grill all over Planet Barbeque but Steven believes no one does it better than in America. Recipes include: Martha's Vineyard Lobster, Texas Clod and Spit-roasted Pork.
23min - If you've dined at an Indian restaurant you've probably had tandoori grilled foods. Recipes include: Tandoori Salmon, Breads from the Tandoor and Chicken Tikka Kebabs.
23min - If Steven had to pick a single favorite region for grilling, it would be Asia. Recipes include: Guamian Chicken Salad, Malaysian Swordfish, Cambodian Corn and Singapore Beef Sates.
23min - You've asked for it, now a world tour of meatless grilling. Recipes include: Israeli Egg Pate, Malaysian Grilled Tofu and Thai Coconut Bananas.
23min - Long before Spanish culinary mad scientist Ferran Adrià stunned the world with his infusions and molecular cuisine, grill masters from the Iberian Peninsula were setting the world of barbecue on fire.
23min - The focus is on Africa where live fire cooking began. Recipes include: Piri Piri Wings, Cape Malay Sosaties and Kenyan Lamb.
23min - When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions.
23min - Grilling doesn't get much more primal than lamb on a shovel, a specialty of the Australian Outback. G'day and good grilling.
23min - Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties.
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