50min - Mild, medium, hot…inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.
41min - Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world’s most tumultuous stories.
35min - The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
37min - There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?
44min - In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.
37min - For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.
35min - Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.
41min - No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?
Hvert afsnit fordyber sig i sit emne, men konsekvent også med en solid historie og med en decideret rørende... Read more
The Not Very Grand Tour
Live to 100: Secrets of the Blue Zones
God Save Texas
Girls Gone Wild: The Untold Story
Together With Ukraine
Pepsi, Where's My Jet?
Cunk on Earth
Hemingway
Arnold
The Principles of Pleasure
The 2000s
The Program: Cons, Cults, and Kidnapping
Growing Up
Glitter and Greed: The Lisa Frank Story
Voir
7.5
7.5
