22min - Acclaimed chef and cookery school founder Prue Leith recalls the most important dishes in her career. She recreates recipes including her mum's passion fruit cream.
22min - Restauranteur Bill Granger is dubbed 'the king of brunch.' He reveals seminal dishes in his career and recreates recipes including ricotta hotcakes and avocado toast.
22min - Pioneering chef Tom Kerridge presents the four greatest dishes of his career. They include salt cod Scotch egg, which helped win him a second Michelin star.
22min - Dubbed the 'rock star of the British food scene', Ollie Dabbous is a protégé of Raymond Blanc's kitchen. His top dishes include flatbread and a summer fruit clafouti.
22min - An icon of Caribbean cuisine, Levi Roots is famed for his line of sauces. He prepares memorable dishes including ackee and salted cod, and Jamaican goat curry.
22min - Michelin-starred chef Giorgio Locatelli recalls the most memorable dishes in his career. He recreates recipes including pappardelle with broad beans.
22min - The modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait.
22min - Cornish-based Nathan Outlaw has earned his seafood restaurant two Michelin stars. His dishes include his childhood favourite: toad in the hole with peas and carrots.
21min - Michelin-starred chef, Angela Hartnett, shares her four favourite dishes. She makes lemon meringue pie, roasted veal sweet bread, anellini pasta and roasted pigeon.
21min - David Thompson has been a leader in Thai cuisine for over 30 years. His choice of his four best dishes includes fresh fish curry plus other Thai delicacies.
21min - One of his generation's most talented chefs, Richard Bainbridge, shares his favourite dishes. On the menu is whole roasted stuffed quail and pearl barley risotto.
22min - Head chef of the two Michelin-starred Midsummer House, Daniel Clifford, shares his dishes. He makes wild mushroom risotto, oozing cheese scones and roasted scallops.
22min - Michelin-starred chef Tom Kitchin shares his favourite dishes. His recipes include steak and kidney pie and crispy pig head and ears with langoustine salad.
21min - Tetsuya was ranked in the world's top five restaurants three years in a row. Now, the owner and head chef Tetsuya Wakuda shares his top four poignant dishes.
21min - Accomplished author, cookery teacher and renowned TV chef Rosemary Shrager shares her four most poignant dishes. She makes quail and chicken mousse puff pastry.
21min - The first Indian chef to be awarded a Michelin star, Atul Kochhar influenced Indian cuisine in Britain. He makes aubergine steaks stuffed with cauliflower and carrots.
21min - A protégée of Michel Roux Jr., Monica Galetti is now a world-renowned chef in her own right. Her favourite dishes include coquilles St. Jacques with spring veg.
21min - Once head chef at the River Café in London and mentor to Jamie Oliver, Theo Randall has had an incredible career. His dishes include pigeon and pancetta in Marsala.
22min - Michael Caines has been awarded three Michelin stars in his distinguished career. He makes Cox apple tart with vanilla ice cream and braised turbot in chive butter.
22min - With over 20 restaurants in the UK, Thomasina Miers, OBE shares her four dishes. She makes chicken mousse and hazelnut ravioli with livers, tarragon and thyme.
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