50min - Heston explores the 1960s, an amazing age of food experimentation, with a Charlie and the Chocolate Factory feast for celebrity diners
50min - Heston makes a fairytale meal featuring a Cinderella pumpkin, a stuffed boar's head inspired by Snow White, and an edible Hansel and Gretel house for pudding.
50min - Heston lays on an adventurous Edwardian feast worthy of being served on the Titanic. The menu features an Antarctic roll served on edible snow.
49min - Heston creates a banquet based on favourite 19th century horror novels like Dracula and Frankenstein, including blood risotto and polished off with an edible graveyard for dessert
49min - Heston goes 70s retro, serving savoury ice lollies, a luxury school dinner of spam fritters, lumpy mash and cabbage, and a flying dessert.
49min - Heston returns to the 1980s, cooking up sake champagne in a giant mobile phone with edible sushi money, and a weightless floating dessert combining Vienetta and tiramisu.
50min - Heston picks his favourite dishes from his first series of Feasts, including meat fruit from the middle ages, and an ejaculating cake from Ancient Rome.
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8.4
8.4
