44min - Chef Ramsay meets tough, gritty characters in South Central Texas who teach him what it means to be from the Lone Star State. He herds cattle with the help of a helicopter, catches a rattlesnake in the backcountry and hunts for invasive feral hogs. But Gordon will need to dig deep if he hopes to have a chance at beating local chef Justin Yu in a good old fashioned Texas throwdown.
44min - Chef Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country’s incredible cuisine. Gordon will chase black pigs across a farm to feed them, brave giant waves for barnacles that cling to the rocky coastline and sail the open seas to fish for iconic sardines. He’ll need to roll up his sleeves and bring his A-game in order to beat local chef, Kiko Martins, in an epic feast for the Mayor of Nazaré.
44min - Chef Ramsay discovers why the American state of Maine is called the ‘lobster capital of the world’. Along the rugged coastline, he struggles to keep up with a team of lobster fisherwomen, dives for clams, harvests oysters, forages seaweed in freezing waters, and tests his lumberjack skills. Can he earn the status of a true Mainer as he tests his culinary skills against local legend, chef Melissa Kelly, a two-time James Beard award-winner?
44min - Chef Ramsay explores the untouched peninsula of Istria, Croatia for ingredients that rival the best of Italy in their world-class quality. He fights for oxygen freediving for local mollusks, risks his pride fishing for rare cuttlefish and chases after goats for cheese and donkeys for milk. He learns the secrets to finding exquisite truffles and making exceptional olive oil, before he tests his newly found skills against local chef David Skoko.
44min - Gordon explores the enchanted island of Puerto Rico; from the bright blue sea to the lush mountains of the interior. Along the way he learns about Hurricane Maria’s recent devastating toll on the island, and how food shortages have prompted locals to push for food independence. On this epic adventure, Gordon goes spearfishing, takes a helicopter ride to an organic coffee plantation, and rappels down a waterfall for delicious river shrimp.
44min - Chef Ramsay is pushed to his limits in the Smoky Mountains as he rappels down a treacherous waterfall, kayaks through raging rapids, and treks deep into the forest in his quest to procure the most delicious ingredients to be found in this magnificent mountain range.
44min - Chef Ramsay explores the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape. He fishes in a glacial river for wild salmon, and cooks in a geothermal pool before heading north to the sparsely populated Westfjords. After sampling fermented shark and diving for scallops in the freezing fjords, he joins Iceland’s first Michelin rated chef, Ragnar Eiríksson, for a feast in a rainstorm.
44min - Gordon explores Oaxaca, a Mexican city steeped in history and tradition, on a mission to unlock the secrets of the region’s famous cuisine. Gordon scales cliffs on the hunt for edible insects, chops down agave in the sweltering heat and learns how to make mole with a master. After a week of adventures, Gordon goes head to head with one of Mexico's top-rated chefs, Gabriela Cámara, to put his newfound skills to the test.
44min - Chef Ramsay is in Michigan’s Upper Peninsula to uncover the region’s culinary gems. He goes spearfishing amongst shipwrecks in Lake Superior, hunts woodcock, and helps a local monk build a fence in exchange for a taste of his legendary thimbleberry jam. But if Gordon can’t get up to speed with the culinary secrets of the UP quickly enough to impress the local Yoopers, he’ll be forever be branded a Troll!
44min - Chef Ramsay explores the sprawling wetlands of Lapland in northern Finland at the height of summer to learn the culinary secrets of the land of the midnight sun. He plays swamp football, navigates fierce rapids in a raft, fishes for white fish and cooks in a sauna. After sampling tar, ants’ urine and reindeer meatballs, he goes head to head against Michelin-rated chef, Kim Mikkola, in an epic riverside cook off.
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