44min - Chef Ramsay explores isolated Tasmania, off the coast of southern Australia. He dives into shark-infested waters for giant saltwater spiny lobsters, avoids venomous snakes in the bush while foraging for local herbs and explores the island’s rugged interior to fly-fish for trout and extract one-of-a-kind honey — all before facing off against culinary nomad Analiese Gregory to prepare an epic feast.
44min - Chef Ramsay gets up close with wildlife in the wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local “braai.” He leaps from a helicopter into the Indian Ocean, harvests mussels on treacherous rocks and immerses into the local township culture, before cooking with beloved local chef Zola Nene for a revered Zulu chief.
44min - Chef Ramsay journeys to Louisiana to learn the secrets of Cajun cooking. He meets Eric Cook—a former Marine turned celebrated chef—who sends him off to get lost in the marsh and see what he comes back with. Ramsay faces down dangerous and delicious creatures from deep in the swamps to the middle of the Gulf of Mexico. Does he rise to the challenge or do his skills end at the “End of the World”?
44min - Chef Ramsay’s quest to master the world’s most fascinating cuisines lands him on the Indonesian island of Sumatra, where he risks his safety and his pride to acquire the ingredients he needs. Whether working as a deckhand in the open ocean, exploring a daunting cave system, milking buffalo or being dragged behind them, Ramsay’s commitment to world-class cooking is put to the test.
44min - Chef Ramsay heads into the South American rainforest to explore the culinary roots of Guyana. After rappelling from a helicopter into the jungle, he hunts for caiman with his bare hands, fishes for piranha with a bamboo rod and crafts his own arrow to bow fish for arowana. With his provisions, he will join forces with local rising culinary star Delvin Adams to cook a feast for the local Amerindian tribe.
44min - Chef Ramsay ventures to the spice capital of the world, where he battles ocean waves with a giant fishing net, fights off fire ants, speeds through hilly dirt roads and has his mouth torched by the extremely spicy local fare, all before attempting to impress a women’s collective of artisan cooks. Shri Bala is a tough-as-nails chef who gives Ramsay a lesson on India’s celebrated spice history.
44min - Chef Ramsay channels his inner Viking to embrace the freezing temperatures of Norway in December, to discover the flavors of its cuisine. He dives for shellfish in the frigid waters of the fjords, wrangles a stomping herd of reindeer with the Sami people, ferments fish and eats sheep’s head, before putting his new skills to the test to prepare a Christmas feast with local chef Christopher Haatuft.
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7.7
7.7
