20min - Alton's been given a culinary challenge: deciphering a deceased family baker's famous yellow cake.
20min - Alton Brown intends to demystify noodles and filling. Tune in to see how an ironing board can help.
20min - Learn the ins and outs of the cheese souffle and how to manage the heat in your oven.
20min - Alton Brown shows how easy it is to make your own yogurt.
20min - Alton finds himself pushing the limits of his casserole knowledge with a group of church ladies.
20min - Alton Brown's slaw-centric guest slot on a morning show turns into a strange half hour of good eats.
20min - Alton Brown delivers the goods on favorite (as well as most maligned) dips.
20min - Alton Brown takes the steamy dough from cream puff to eclair and beyond.
20min - Alton Brown shows how to make the most of strawberry season.
20min - Yearning for the juicy chops of yesteryear, Alton visits the butcher shop.
20min - Alton shows all you need for a special home brew: yeast, barley and hops.
20min - Alton builds a butter cream and constructs a layer cake from the ground up.
20min - Alton Brown demonstrates why he considers the beet a good eat.
20min - Alton Brown decides to get serious about eating more tuna.
20min - Alton Brown covers the art and science of mastering a roulade.
20min - Alton shows tips on storing, prepping, cooking and eating artichokes.
20min - Alton goes over everything you need to know about tomatoes.
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8.8
8.8
