23min - Gino starts his journey on the Amalfi coast, visiting the picture-postcard village of Positano and uncovering food traditions that are being kept alive by the locals.
22min - Gino D'Acampo samples the 'dolce vita' in Capri, where he meets the man who made his name photographing first lady Jackie Kennedy, discovers the origins of Italy's most famous digestivo, and goes in search of a unique ingredient that packs a punch.
22min - Gino D'Acampo explores Tuscany, joining cowboys to learn their centuries-old traditions and hosting a beach barbecue, before heading to the town of Gaeta in Lazio to discover its signature street food.
22min - Gino D'Acampo pays a visit to the island of Elba, famous in Italy for its honey and iron production, which inspires a melt-in-the-mouth honey chicken dish and an easy risotto.
22min - Gino continues his journey at the home of water buffalo mozzarella, visits ancient ruins in Paestum and learns how to make handmade fusilli pasta the traditional way.
23min - Gino D'Acampo continues his journey along the Mediterranean coast in the region where he grew up, the bay of Naples - home of the pizza, street food and fantastic seafood.
23min - Gino D'Acampo continues his journey in the rugged and wild region that is Calabria, where the landscape is as breathtaking as the powerhouse ingredients it produces.
22min - The final destination on Gino's epic journey is the Aeolian Islands. He visits the two contrasting islands of Salina and Panarea to find out what they contribute to the Italian kitchen.
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7.9
7.9
