22min - Gino D'Acampo is back for another series in Italy. This time he explores the little-known region of Abruzzo, famous for its cuisine based on farming and fishing.
23min - Starting in Valfloriana, where farmers still follow ancient methods of producing food, Gino meets Graziano, who shows him how to make local cheese.
22min - Gino D'Acampo continues his Italian journey in Lombardia's Lago di Como. At Harry's Bar on the lake, Gino seeks out the secret to their most famous drink - the Bellini.
22min - Gino D'Acampo continues his series in his homeland. He visits the region of Umbria, known for the high quality of its vegetables, grains, truffles and meat.
22min - Gino D'Acampo travels back to his homeland. In Liguria, he learns the secret of Italian gelato and the importance of olive oil - the backbone of Italian cookery.
22min - Gino D'Acampo continues his series in the Italian sunshine. Tuscany is known as 'Chiantishire' and is where Gino unearths the secrets of chianti classico wine.
23min - Gino D'Acampo continues his exploration of Italy. In Piedmont, he meets a man whose job is hunting for truffles, and tries his hand at rice harvesting.
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7.9
7.9
