22min - Gino D'Acampo learns about the local speciality of Sardinia - roasted suckling pig, and hosts a traditional Italian festa for his friends.
22min - In Sardinia, Gino visits Orgosolo, made famous by its murals, visits a distillery and whips up a rustic pasta dish using traditional ingredients.
22min - Gino takes a fishing trip, visits the bustling capital city of Cagliari and cooks a succulent tuna dish as the sun sets over the ruins at Nora.
22min - Gino visits Palermo, the capital of Sicily, where he meets a man who stood up to the mafia and cooks chicken in marsala sauce in a vineyard.
22min - Passing the temples of Agrigento, Gino makes his way up the foothills of Mount Etna to Sicily's lemon riviera, where he makes a risotto in a lemon grove.
21min - In the final episode of the series, Gino climbs the craters of Mount Etna and cooks on the terrace of the world-famous Bar Vitelli in Savoca.
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7.9
7.9
