Gino’s Italian Escape: Season 1

Amalfi

22min - Chef Gino D'Acampo undertakes a culinary journey around his native Italy. In the first episode he visits the stunning Amalfi Coast, an area famous for its lemons.

Naples

23min - Gino D'Acampo continues his culinary journey around his native Italy in Naples, the region where he was born. There, he creates a chicken dish invented by his mother.

Bari

22min - Gino D'Acampo makes a culinary journey around his native Italy. In this episode, he explores the intriguing region of Puglia, famous for its olive oil.

Rome

22min - Gino D'Acampo's culinary journey around Italy continues. This episode finds him in Rome, where he shops at one of the city's finest delis for pancetta and guanciale.

Gragano

22min - Chef Gino D'Acampo continues his culinary journey around his native Italy. In this episode, he returns to Campania, the region where he grew up and where his family still live.

6. Puglia and Basilicata