Food Paradise: Season 4

Donut Shop

42min - We're out proving donuts aren't just for dessert! No matter if it's breakfast, lunch or dinner, donuts are playing starring roles in unique dishes around the country.

Keepin' It Retro

42min - We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota.

Hey Butter Butter

42min - We're giving America's favorite condiment a swirl checking out hot lobster rolls and blue crab spaghetti dressed in robes of butter as well as flaky pastries around the country where butter is taken to new heights.

Hey Butter Butter

Noodle Nirvana

42min - From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box.

Noodle Nirvana

Food on Fire

42min - From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.

Brain Freeze

42min - From seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, Food Paradise gets a taste of the sweet life with some of the coolest frozen treats around.

Egg-streme Eats

42min - From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.

Chow Down Meat Town

42min - From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, Food Paradise hunts down proteins that satisfy every carnivorous craving.

Worth the Wait

42min - From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, Food Paradise is getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.

Bigger is Better

42min - From an omelette made with 15 eggs and 6 meats in Rhode Island to a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri, Food Paradise is on the lookout for dishes served in gargantuan portions.

Big Easy Eats

42min - We're taking a deep dive into New Orleans focusing on the many facets that make its food so special. Along the way, we'll try Cajun and Creole classics from hot jazz snacks to bayou-fresh catfish.

Route 66

42min - Flavor rides shotgun as Food Paradise goes on a multi-state eating tour down the highways and byways once known as Route 66.

Pizza Paradise 2

42min - New York classic; Chicago's deep dish.

Fried Chicken Paradise

42min - Hot chicken; red velvet battered bird.

Pork Paradise

Deli Paradise

42min - A five-pound monster Reuben.

Deep Fried Paradise 3

42min - Double bacon corn dog in Iowa.

Cheese Paradise

42min - Triple-decker grilled cheese sandwich.

Mexican Food Paradise

42min - Sizzling fajitas; tamales; chimichangas.

Steak Paradise 3

42min - Steaks: porterhouse, flatiron, rib-eye.

Deep Fried Paradise 3

Cheese Paradise

Mexican Food Paradise

Sandwich Paradise

Steak Paradise 3

Truck Stop Paradise

Seafood Paradise

Tastes Like Chicken Paradise