27min - Mark begins his exploration of Singapore's cuisine with a fine dining pioneer dedicated to keeping his father's legacy alive through food.
29min - Mark explores his own heritage by sampling traditional and modern Chinese fine dining dishes along with an iconic Singaporean street food staple.
27min - Mark dives head-first into the world of Peranakan cuisine, sampling dishes influenced by Chinese, Malay and Indonesian techniques.
27min - Mark explores the flavors of modern Singapore cuisine through dishes prepared by a new generation of chefs
24min - Mark pays a visit to Little India, where traditional flavors and modern dishes bring the cultural history of Singapore's community to life.
29min - Mark searches for food cooked over an open flame at a legendary yakitori grill, a top-rated barbecue joint and a Hainanese-style satay stand.
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