Inside The Factory - Bread
44min -
Man may not live by bread alone, but we certainly go through enough of it. In the U.K. alone, 12 million loaves are consumed each day, prompting the question, how can suppliers possibly keep up with the demand? Host Gregg Wallace spends a day at one of Britain's largest bakeries to witness the amazing technology that goes into making the perfect loaf...1.5 million times a week! Meanwhile, Cherry Healey tours one of the largest flour mills in the country, while historian Ruth Goodman reveals why we've always been in love with the white loaf.
7.8
