42min - The chefs have 30 minutes to make in-flight dinners using plastic utensils. Their only heat sources are coffee pots and two shared convection ovens.
42min - The chefs must create a hearty French entrée and side with frozen ingredients and shared access to only one oven, stovetop and fryer.
42min - The chefs must create fancy romantic dinners in 30 minutes with only convenience store ingredients and no ovens or stoves.
42min - The chefs must create a campsite slider feast with limited ingredients, a single-burner camp stove, and minimalist cooking tools.
42min - The chefs play a carnival-style game to determine their protein choice and have 30 minutes to create a masterpiece -- with no salt in the pantry!
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