22min - Chuck travels to Kitigan Zibi where he and Cezin Nottaway gather ingredients by going sugarbushing for maple syrup. Their search yields an unexpectedly delicious surprise.
22min - Chuck travels to Iqaluit, an Inuit community in Nunavut, where a sudden squall interrupts their ice fishing. His new friends, however, are still able to share their diet with him.
22min - In Iqaluit, Chuck meets Solomon Awa who invites Chuck on a hunting expedition for ptarmigan. Chuck also visits the Qajuqturvik Community Food Centre.
22min - Chuck visits Pikogan, an Algonquin community near Amos in Quebec, where Israel, David, and other local hunters invite him on a goose hunt, and later for a barbecue.
22min - Chuck visits Norma Condo, from the Mi'kmaq community of Gesgapegiac in Eastern Quebec, who invites him lobster fishing, and who also shares her cooking techniques with him.
22min - Chuck visits Gesgapegiac, a Mi'kmaq community in East Quebec, where he and Stephen Jerome fish a river full of salmon, learn about basket-weaving, and cook al local recipe.
22min - Chuck travels to the Cree community of Waswanipi where Matthew Ottereyes takes Chuck to Waswanipi Lake to catch walleye before Matthew's wife Magguie shares her walleye recipe.
22min - Chuck travels to the Atikamekw community of Manawan where Odette, Therese, and Menic take Chuck foraging for precious wild blueberries, and on a partridge hunt.
22min - Chuck travels to Six Nations in Ontario where Kitty, who works to preserve and share ancestral knowledge, prepares the Three Sisters soup, an Indigenous staple.
22min - Chuck travels to Toronto where he meets chefs Shawn Adler and Johl Whiteduck Ringuette who are dedicated to sharing their cultural history through food.
22min - Chuck travels to Wikwemikong on Manitoulin Island where he and Theodore Flamand visit the site where Theodore and his colleagues want to reintroduce wild rice to the land.
22min - Chuck travels to Miawpukek and takes part in a moose hunt with Gregory Jeddore and other local hunters. They also discuss culinary methods of preparing this very respected animal.
22min - Chuck travels to Scotchfort, an Abegweit First Nation community on Prince Edward Island, where he, Brezlyn, and a special guest go eel fishing and meet a community Elder.
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