42min - Chefs work with surprise ingredients.
42min - Tofu; blueberries; oysters.
42min - Avocado, cantaloupe, pecans, bran flakes and brioche bread.
42min - Bananas, collard greens and grits.
42min - Yucca; watermelon; tortillas.
42min - A fresh approach with canned peaches.
42min - Quail appetizers; arctic char entrees.
42min - Chefs are nervous.
42min - Mac & Cheese, cola and bacon present.
42min - Using string cheese in the appetizer.
42min - Apples with shrimp and peanut butter.
42min - Bittersweet chocolate, mussels and figs.
41min - The judges are eager to dig into appetizers made with strawberries and salmon, and the chefs face turkey and turnips in round two. In the dessert round, the two finalists show no mercy when the gummy bears hit the food processor.
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