23min - Our Simple Pot Roast cooks up tender, and our Chicken Pot Pie with Savory Crumble Topping is ready in 90 minutes- without sacrificing the juicy chicken and bright vegetables.
23min - Taking a cue from our neighbors across the pond, we uncover the secrets to Classic Bread Pudding and shortbread.
23min - We venture to Chicago to learn about Rick Bayless's famous empanadas, and then we share our own recipe. Next, we make another test kitchen favorite: pork tostadas.
23min - We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. For cupcake fans, we demonstrate how to make our Ultimate Chocolate Cupcakes.
23min - Our Italian Braised Chicken is easy to prepare but special enough to serve company, and our recipe for Creamy Polenta keeps the creaminess but shortens the cooking time.
23min - To return rich flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher's case. Our recipe for Baked Apples provides a sweet ending.
23min - We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen's secrets to Skillet-Roasted Fish Fillets.
23min - Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and cream cheese coffee cake.
23min - We packed in more flavor in less time for our Best Beef Stew recipe, then used our Dutch oven to prepare light and flavorful Chicken and Dumplings.
23min - Join us as we prepare great shu mai and Thai-style chicken with basil.
23min - We recreate delicious pulled pork-sans grill-then prepare our Easier Fried Chicken recipe, which achieves that classic super-crisp crust and juicy meat without using too much oil.
23min - Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots.
23min - Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool.
23min - Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets.
23min - We read up on American cookery to rescue a rare bird from the brink of extinction: the holiday turkey that has it all. Along the way, we share some pointers about stuffing.
23min - Our Hearty Minestrone uses only supermarket ingredients. Our risotto recipe is nearly hands-free, quelling a home cook's fears of attempting this famously temperamental dish.
23min - For a rendition of Steak Frites with perfectly cooked steaks and fluffy but crisp fries, we went straight to the source: Paris. Then we used what we learned in the test kitchen.
23min - We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the crustacean's unique cooking qualities.
23min - Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment.
23min - Cherry pie is a vividly fruity pastry worthy of appreciation. We perfect our own recipe, then move to the stovetop, where we prepare the ultimate Skillet Apple Crisp.
23min - We learn about ribs at Boston's famous East Coast Grill. We then make our own version of Memphis-Style BBQd Spareribs and the Best Charcoal Grill-Smoked Pork Chops.
23min - Our light and chewy Rosemary Focaccia can compete with any bakery's, and it pairs pleasantly with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper.
23min - We reveal secrets to injecting flavor into a less-than-perfect beef cut in our recipe for Inexpensive Charcoal Grill-Roasted Beef, and then pair it with Roasted Smashed Potatoes.
23min - We explore two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, and Grilled Tuna Steaks, which have hot exteriors and cool centers.
23min - We make Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain and explore Creamy Gazpacho Andaluz.
22min - We prepare two breakfast dishes: buttermilk waffles that come out crisp yet fluffy every time, and French toast that's crisp on the outside and soft - not soggy - on the inside.
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