25min - Rob starts his experiment with the Groeneveld family. Today, Rob has invited Lebanese chef Michel. On the menu is a vegetarian dish: falafel with baba ganoush. That will be an adjustment for the meat lovers.
26min - On day two, Rob takes a tour of the Groeneveld family's stables. After experiencing their culinary initiation with Lebanese cuisine yesterday, today's menu features a spicy African surprise.
25min - Today, new guests are arriving at the B&B. Rob assists Jacqueline with the preparations and meanwhile asks about her favorite food. This evening, there is meat on the menu, but when the family sees a pig's intestine as an appetizer, they're not exactly thrilled.
25min - Rob meets guests from the B&B and points out that Jacqueline should behave like a role model when it comes to food. On the fourth evening, Indian chefs Soe and Shamni serve a very spicy vegetarian dish.
25min - On the last day with the Groeneveld family, Vietnamese Mai Honkoop-Nguyen cooks for the family. Will her Eastern cuisine enchant the taste buds of the Groenevelds?
25min - Today is Rob's first day with a new family: the Wiedemeijer family from Broek in Waterland. And he has invited chef Miniya from Eritrea. On the menu are injeras, sour pancakes which are eaten with bare hands.
25min - Today, chef Mohamed Ali Ben Ghalloum is cooking for the Wiedemeijer family in Broek in Waterland. He's making Tunisian couscous with fish. Will this spicy dish be appreciated by the farming family?
26min - Today, Greek chef Takis Panagakis will be preparing octopus for the Wiedemeijer family. Will the tentacles earn high marks, or will the farming family find them too unappealing?
25min - On the second-to-last day of the experiment with the Wiedemeijer family, son Stijn is up for something more extreme. That's why Mexican Juan Carlos Estrada is cooking. On the menu are blue tortillas and grasshoppers! How will the family react to this?
25min - To complete the experiment with the Wiedemeijer family, Korean chef Tim is cooking for the family today. How will the family react to the spicy bibimbap?
26min - On the first day of the experiment with the Langereis family, Rob meets the family from Groningen. Today, Peruvian chefs Alberto and Genaro are coming to make their traditional ceviche. How will the farming family react to a dinner with raw fish?
26min - On the second day of the experiment with the Langereis family, Moroccan Jamila Winwood is coming to prepare a vegetarian tajine. How will the family react to the second meal without meat in a row?
26min - Today, Indonesian chef Mug Elias is cooking on the farm. Quite exciting for Annely, who doesn't like rice that much. And will the family appreciate the spicy sambal goreng tempeh and the sajoer lodeh?
25min - Today, the Surinamese sisters Aretha, Moreen, and Martha Waal are cooking for the family. At last there is meat on the menu, but will the salted meat also be to the Langereis family's liking? And to top it off, bitter vegetables are served as well!
25min - On the very last day of the experiment, Spanish chef Sandra Alvarez comes to make squid ink burgers for the Langereis family. They love fast food, and since the burgers are fried, it should definitely be a success!
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