21min - Chef Asma Khan celebrates being a patient cook with dishes that are worth the wait. Slow cooked mutton kosha mangsho, a divine duck bhuna, parathas that look as good as they taste and an incredible dessert unlike any other!
21min - Chef Asma Khan explores the timeless flavours of Indian classics from a delicious dal, and jhal farezi, to tangy aloo gobi mattar and the historic First-Class Railway Curry. Each dish is packed with flavour and heat. A celebration of classic recipes.
21min - Chef Asma Khan’s culinary tour with recipes inspired by Tangra, Kolkata’s China-Town. Fried chicken like no other, delicious chilli steak with spicy mash and mouth-watering Tangra prawns. All a unique blend of tantalising Indo-Chinese flavours.
21min - Indian desserts have a unique quality that chef Asma Khan is keen to share – in particular the rich, fragrant kheer. Also on the menu is a bread and butter pudding, a fudgy chilli chocolate treat and banana fritters with traditional hung yoghurt.
21min - Chef Asma Khan revels in rice and bread. Chef Pinkey is in charge of the aloo paratha, while Asma cooks a fragrant layered prawn biryani, friendship rotis made to share and a syrup infused spiced rice dessert passed down through generations.
21min - Chef Asma Khan celebrates herbs and marinades from the rich fenugreek methi chicken and the hariyali baked version packed full of coriander and mint, to mouth-watering tamarind prawns, proving that even the quickest of marinades can create magic.
21min - Chef Asma Khan loves sumptuous snacks. From spiced kabab burgers, crispy monsoon pakoras and flavourful Koftas served with a tangy dip, to indulgent chili cheese toasties. Perfect for any craving, dishes full of flavour and a satisfying kick.
21min - Explore the magic of Indian vegetarian cuisine with Chef Asma Khan. Savour the vibrant Shimla mirch paneer, the beautiful 9 Jewel Korma, the comforting pumpkin niramish and a delicious watermelon curry. A feast of spices and rich flavour awaits.
21min - Some of the best food is that found served on the streets. Chef Asma Khan introduces a street food favourite – chicken momos – as well as three other street food classics – potato and sweetcorn patties, lamb ‘jali’ kabab, and paneer tikka skewers.
21min - Born and raised in Kolkata, Asma loves cooking Bengali influenced food. On the menu today is her mother’s delicious prawn malaikari, a spicy omelette curry, a fragrant fish curry and her grandmother’s favourite coconut dessert.
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