41min - Gordon helps the owners of Iberville Cuisine and Oyster Bar, in the heart of the French Quarter in New Orleans
41min - Gordon's still helping Iberville Cuisine, in New Orleans' French Quarter. Will the staff walk out and implement their plan B?
Gordon tries to revamp Voleo's Seafood Restaurant, a second-generation family-run restaurant in Westwego, Louisiana, that's been struggling since Hurricane Ida in 2021
In New Orleans, Gordon helps Kindred, a vegan restaurant grappling with delusion, disorganisation, a hoarder owner and a cook from hell
When a car accident left Gabi's son Makhi fighting for his life, Gabi was forced to close her traditional southern cuisine restaurant for more than a month. Can Gordon help to launch a comeback?
With debts mounting, and a 'toxic' dynamic between owner Connie and her manager and daughter Justin, can Gordon turn things around at Kings Blu Jam Café in Texas?
In New Orleans, Gordon Ramsay visits family-run restaurant The Verdict, where the owner's 'evil' mother and chef frequently loses control of the kitchen - and her temper
Karen and Christian admit that they have 'no clue' how to run their British pub in Georgetown, Texas - and it shows. Can Gordon give this mishmash of ideas a proper sense of direction?
After his son died, Leo's passion for his Italian restaurant in Texas faded, leading to poor food quality and service. Can Gordon re-ignite Leo’s love for la dolce vita?
In the pursuit of social media fame, Blake has neglected the food quality and customer service at her Creole-Italian restaurant in Riverbend, New Orleans. But will Blake take her idol Gordon's advice?
Short tempers, simmering tensions and downright disrespect are on the menu at Chris's troubled home-cooking café in Georgetown, central Texas. Can Gordon help to attract a younger crowd?
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7.5
7.5
