22min - Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos.
22min - Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making.
22min - As autumn approaches Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto - using pearl barley instead of rice...
22min - Rachel picks kale from the west coast of Sweden, and continues to the only large-scale tomato farm in Sweden.
21min - Rachel visits Malmo, and the multicultural feel of the city gives her inspiration to make a Swedish-style green shakshuka. For dessert, Rachel prepares chocolate oat cookies.
22min - After exploring Gothenburg, Rachel makes her own version of a famous Swedish dish - a Wallenberger-burger. For dessert, Rachel prepares a vegan and gluten-free chocolate cake.
22min - Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl and for dessert she prepares white chocolate and berry coconut mountains.
22min - Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.
Be the first to leave a review for this title
Homes Under the Hammer
Dance Moms
Deadliest Catch
Could You Survive? with Creek Stewart
The Great British Baking Show
Dr. Pimple Popper
Scared of the Dark
Sneaky Links: Dating After Dark
Naked and Afraid
The Real Housewives of Beverly Hills
Million Dollar Secret
Ice Road Truckers
America's Backyard Gold
My Cat from Hell
Fixer to Fabulous
Tempting Fortune
Dr. Pimple Popper: Before the Pop
Spring Baking Championship
The Challenge: World Championship
My Giant Life
Dating Naked UK
Flip or Flop
90 Day Fiancé: B90 Strikes Back!
The Real Housewives of Miami