23min - Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread.
23min - Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower.
23min - Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.
23min - Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka -- a delicate curd tart.
23min - Baker Paul Hollywood is in Napes, the home of pizza. He discovers Neapolitan rum baba and the multi-layered sfogliatelle -- filled with fresh fruit and cream.
23min - In Copenhagen, Paul Hollywood meets local baker and celebrity -- Mette Blomsterberg. She shows him how to bake Kranskake -- a delicious almond cookie tower.
23min - Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.
23min - Paul Hollywood is in Warsaw discovering its café scene. Head chef Jarek Nowakowski and Paul create an updated Polish babka -- sponge flavoured with citrus, honey and coconut.
23min - Paul Hollywood is in Florida's bustling seaside city -- Miami. He creates his own version of the Floridian classic Key lime pie with a deceptively easy recipe.
23min - Paul Hollywood is in Munich to discover traditional German baking. He learns the secret behind Munich's pretzels, he tries Baumkuchen and makes a dampfnudel dessert.
23min - From babka and Caprese cake to empanada pie and cheesecake brownie, Paul Hollywood looks back over some of his favourite City Bakes he created on his visits.
23min - Paul Hollywood showcases some of the most inspirational characters that opened his eyes to the depth of baking heritage.
23min - Paul looks back over his journey around the globe and showcases some of his favourite moments spent with the bakers themselves.
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