22min - Madhur Jaffrey explores the role of curry in modern day Britain. From curry sauce on fish and chips to Indian food in pubs, she discovers its exciting new flavours.
22min - In Yorkshire, Madhur Jaffrey meets members of the Mirpur community, who hail from Pakistani Kashmir. She learns the secrets of their richly spiced curries.
22min - Madhur explores South Indian cuisine on offer in the UK, with its unique spice blends. She shows how to create delicious home-made marsala dosas.
22min - Madhur explores the culinary history of the Gujaratis in the UK, uncovering the food's African influence. Plus, she makes a delicious dal soup with pasta.
22min - In east London, Madhur learns what Bangladeshis really eat at home. Later, she cooks a British version of a classic Bengali fish curry.
22min - In Aldershot, Madhur discovers Britain's newest South Asian community. And, she explores Nepalese cooking with one of the Gurkha regiment's master chefs.
22min - Madhur explores the Punjabi area of Southall in north west London. And, she samples Sikh cooking and delicious home-cooked favourites.
22min - Madhur's road trip takes her to Scotland. She discovers haggis curries in Glasgow and visits a community café selling home-cooked Punjabi recipes in Edinburgh.
22min - Madhur explores two popular Pakistani dishes -- spiced meats, and what they consider a true biryani. And, she visits a kebab house in Aldgate.
22min - Madhur visits a group of young Goans, who prepare a Goan prawn curry. Later, she cooks a simple delicious pork vindaloo using a pressure cooker.
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