44min - It's the height of summer and John is in Seoul. He puts his own spin on Korean ginseng chicken soup and iced noodles, and he cools down with Pat Bingsu, a shaved ice dessert.
44min - John serves up dishes using Korean vegetables. Inspired by the pancakes in Gwangjang Market, he serves up a tasty Kimchi pancake, and he learns how to make tofu.
45min - John learns about South Korea's royal food. He uses a regal cooking technique to make bar snacks, learns how the royals used to eat and makes a succulent Galbi burger.
44min - John explores South Korea's biggest fish market. And, he steams sea bass stuffed with aromats on the BBQ and puts his own spin on seafood pancake and prawn gimbap.
45min - John celebrates the Korean harvest. He samples a delicious soy sauce, makes Japchae - a famous dish with sweet potato noodles - and learns how to beat rice.
44min - John learns about Korea's fermented foods. He makes a delicious kimchi fried rice, a quick cabbage kimchi alternative and his own version of kimchi and pork filled dumplings.
45min - John celebrates Korean-style BBQ. In his Gangnam kitchen he makes a classic Galbi -- a short rib of beef. Later, he visits a farm that delivers hand-picked salad greens.
44min - John explores the Korean staple of soups and stews. In Busan, he goes shopping for classic fish stew, hikes in the mountains and makes an alfresco stew for breakfast.
44min - John looks at Korean cupboard ingredients. He shows how supermarket gochujang makes a quick marinade for BBQ chicken and uses doenjang to make pork dish, bossam.
44min - In his Seoul Kitchen, John puts his own on spin on Korean spicy rice cakes and attempts to make the ultimate version of popular dish, Korean fried chicken.
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