An exclusive festive glimpse behind the scenes in Hotel Chocolat's inventing room and with store staff and the marketing team as they attempt to design, make and sell 50 million chocolates
A new line of savoury pastries and a fiery maple chocolate flavour are tested. And a plan to take the US by storm is hatched.
As a new store in Kent races to open on time, a showstopping giant chocolate sculpture keeps losing its butterflies. And new chocolatier Sammie dreams up a risky alcoholic treat.
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