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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
"High on the Hog: How African American Cuisine Transformed America" — show produced in USA and released in 2021. It has a great rating on IMDb: 7.7 stars out of 10. "High on the Hog: How African American Cuisine Transformed America" is currently available to stream on Netflix. Click on a playlink to watch it now!
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