20min - Nancy teaches her grandchildren how the farm and its kitchen work. They learn how to make easy dishes like vegetable lasagne, chicken taco pacos and chocolate bars.
20min - After searching the attic for treasures, Nancy and her granddaughters enjoy a meal of homemade orange marmalade and hand-rolled whole grain crackers.
20min - Nancy and her daughter take a hike and pack a picnic with the grandkids. Nancy’s making brisket sandwiches, creamy coleslaw, devilled eggs and walnut ice cream.
20min - Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.
20min - Nancy whips up a quick but mouth-watering lunch for her friends. She’s making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips.
19min - Nancy is hosting an event for her local library. She’s making her favourite classics like Creamy Crab and bacon endive boats, apple puffs and milk punch.
20min - Nancy is hosting a family reunion and makes all their old favourite meals. She serves up farm-style chicken, drop dumplings and goat’s cheese tarts.
20min - It's Halloween so Nancy pulls out all the stops for her spooky party. She makes a cheesy spider dip, sweet pumpkin mousse and bloodshot buckeyes.
20min - Nancy makes a romantic, alfresco dinner for her husband. She whips up crispy fried-lamb chops with fresh mint jelly and shrimp scampi with bucatini noodles.
20min - Nancy's daughter Nita and her kids ride the Catskill Mountain Railroad. During the scenic trip, she serves honey-fried chicken, cobb salad and delicious desserts.
20min - Nancy is hosting Thanksgiving dinner. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie.
20min - Nancy makes a dinner for hardworking farmers who volunteer to promote agriculture in the New York area. The menu includes short rib stew with port and horseradish.
20min - Nancy showcases how to host the perfect Christmas eve with minimal stress. She makes crown roast pork with chestnut sausage stuffing and glazed carrots.
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