25min - Together, wine expert Harold Hamersma and novelist Ronald Giphart leave for sun-drenched California. The trip’s purpose is to turn wine-lover Ronald into a real wine connoisseur!
24min - It's a matter of taste! Ronald learns how to combine wine and food. The two gentlemen go exploring to discover how well different grape varieties combine into wine.
24min - America is so quirky! Harold and Ronald meet a pioneering winemaker. They eat wine pizza and get an inside look at one of the most influential restaurants in the world.
24min - This week is all about quintessential America: burgers, bacon, and cowboys. Harold and Ronald explore whether fast food and wine are a combination that goes together, if cowboys drink wine, and what the secret to a good all-American steak is.
24min - Luxury, luxury, luxury. That’s what it’s all about this week! Harold and Ronald test whether a very expensive wine tastes much better than a cheaper one, and they find out what kind of breakfast a celebrity chef serves. The two gentlemen put it all to the test.
26min - Harold and Ronald test whether the same wine tastes completely different after the first sip than the second sip. And today, on the White, Rosé and Red Trip, you will see the fun in food competition.
26min - Harold and Ronald investigate whether gold is really still there for the taking in California, if there is a golden future for the state with a golden history, and how it feels to sit at the same bar where the stars regularly take their seats.
25min - We get to answer the key question of this trip: whether Harold managed to transform Ronald from a wine-lover into a wine connoisseur.
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