25min - Mary Ann sets sail for seafood shores and reels in three easy-to prepare and great to eat recipes: Fish Chowder, Scallops with Spinach, and Baked Fish with Lemon and Olives.
24min - Mary Ann’s recipe for Tuscany-inspired Prato Almond Cake is as simple to prepare as it is delicious to eat. Then it’s on to the magical Dried Plum and Balsamic Vinegar Tart.
25min - Mary Ann prepares a childhood favorite: Nonna Galasso’s Fried Ricotta with Salad Tomatoes on Crostini. Then it’s Ricotta Gnocchi and Ricotta Cheese with Honey and Almonds.
25min - Mary Ann travels to Tuscany to cook with Chef Michele Rabazzi, who prepares Pappa al Pomodoro. Then he fires up the grill for Beef Tagliata con Patate Duchesse.
25min - Mary Ann makes makes her low-cal Cauliflower Crust Pizza. Then it’s time for Fried Cauliflower. And who needs potatoes when you can enjoy guilt-free Cauliflower Mashed Potatoes.
25min - Nothing better than fresh pasta “Handkerchiefs” tossed with a Ligurian Pesto Sauce. And if you have a sweet tooth, Mary Ann has just the thing with her Fazzoletti with Fruit.
24min - Mary Ann prepares a Lamb Ragu to fill freshly made Cannelloni. And if you’re in the mood for a vegetarian version, then keep watching for Crepes with Vegetables and Cheese.
25min - Mary Ann travels to cold waters off the Gulf of Maine for Gary Moretti’s Bangs Island Mussels. First up, Gary’s Awesome Aiolis. Then Mary Ann's memorable Mussel Potato Salad.
25min - You haven’t lived until you’ve enjoyed Mary Ann’s Neapolitan Style Stuffed Red Peppers. Then she cooks up Peperonata and Sicilian-style topping, Peppers with Garlic and Mint.
24min - Tuna takes a creative turn when Mary Ann prepares Tuna Meatballs with Caponata. Then Mary Ann proves mealtime couldn’t be easier when she rustles up Cous Cous with Tuna.
25min - Mary Ann enjoys one of Sicily’s favorites: Panzerotti Palermitani. Then chickpeas take center stage for a sweet ravioli filled with chocolate, citron, honey, and almonds.
25min - What to do with all that zucchini from the garden? Mary Ann makes a Fig and Zucchini Bread. Then it’s her Zucchini Meatballs. And when in Rome, enjoy Fried Zucchini, Roman Style.
25min - Mary Ann visits Michele Rabazzi to create one of his restaurant’s favorite primos; Tagliatelle with Basil Pesto. Then Mary Ann helps him prepare a Strudel with Saffron Sauce.
23min - Mary Ann duplicates these cannoli-like delicacies by first baking them crisp in the oven, coating them with crushed pistachios then filling them with sweet ricotta.
25min - Mary Ann and her young assistant, Calliope, prepare doughs for different vanilla and chocolate biscotti combinations. Then Mary Ann teaches her how to make Amaretti di Mombaruzzo.
25min - Italians love lemons. Mary Ann starts with Spaghetti Procida. Then Mary Ann shows you what happens to your taste buds when you prepare her signature Lemon Salad.
24min - Chicken’s the star of this episode. Mary Ann creates a Chicken with Speck Alto Adige. In a hurry? Make Mary Ann's Chicken Cacciatore. Finally, Chicken with Lemon and Herbs.
25min - Mary Ann and Eddie Payne make Focaccia with Rosemary & Sea Salt and a Focaccia Appetizer. Panzanella Salad comes next. And finally Focaccia with Poached Fruit and Sweet Ricotta.
24min - Krazy for Kale? Mary Ann is and creates Farfalle with Kale Sauce. Then she gets creative with farro flour and makes a potful of fettucine-cut pasta to toss with creamy sauce.
24min - Savory, not sweet is Mary Ann’s Farro Cake. This versatile grain makes a perfect base for Mary Ann’s Farro Salad; filled with sweet red peppers, fennel, capers, and mushrooms.
24min - Mary Ann celebrates the abundant seafood of Sardinia by preparing a Sardinian Style Fish Casserole. Plus a soup that’s simple as it is spectacular, Rice and Asparagus Soup.
25min - Mary Ann celebrates Tuscany’s regional dishes by preparing Tortelli di Patate alla Mugellina. Then she makes life easy in the kitchen by creating East meets West Won Ton Tortelli.
25min - Mary Ann's busy harvesting the fixings for summertime salads, starting with Red Salad. Then Arugula Salad with Pears and Asiago and finally, lemon tangy, Summer Rice Salad.
25min - Chef Michele Rabazzo prepares Tortelli Maremmani with Carrot Cream and Black Truffle. Then it’s a chocolate-style Mt. Vesuvius eruption with Chocolate Lava Cake.
25min - Mary Ann uses leaves of Savoy Cabbage and fills them with ground beef, pork, and rice for her Stuffed Cabbage Rolls. Then she fries up a batch of Cabbage and Beans Croquettes.
25min - Mary Ann visits Steve DiFillippo to prepare his Potato Gnocchi with Wild Mushrooms and Truffle Sauce. Then it’s on Kobe Beef Meatballs. Then a Homemade Tomato Soup.
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7.9
7.9
