26min - Chocolate cake is a favourite dessert for both young and old and an essential element in any bakery
26min - In this episode Anna shares her secrets for making perfect French meringues.
26min - Anna knows that all great pastry chefs have a recipe for pastry cream in their repertoire and, in this episode, she shows how to perfect this thick, rich custard filling to create delicious, versatile and delicate cakes and pastries.
26min - Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts.
26min - Jelly roll cakes range from straightforward tea time sweets to elaborate decadent desserts. They are fundamentally thin sponge cakes that are filled and rolled.
26min - Anna knows that a great cheesecake is a restaurant favorite, and in this episode she shares her secrets for creating this delicious smooth and rich dessert.
26min - Chocolate Ganache—sounds fancy, doesn’t it? It’s simply a mixture of chocolate and cream and it’s delicious! Ganache is used as a base for truffles and a fillings for tarts, cookies and cakes.
26min - Squares are so versatile with a flavour to suit every taste. In this episode, Anna shares her secrets on how to make her favourites.
26min - Chocolate pastry is a buttery, rich and crispy base that is fundamental in a professional kitchen and an important element for the home cook too.
26min - Part biscuit and part cake, shortcake is both casual and elegant and traditionally served split in half, filled and topped with fresh fruit and sweet cream. In this episode Anna shares her favorite shortcake desserts featuring strawberries.
26min - Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filling.
26min - Pound cakes are wonderfully rich, moist and buttery with a lovely golden brown crust. In this episode of Bake with Anna Olson Anna starts with a favorite, Classic Lemon Pound Cake.
26min - Steamed puddings are restaurant favorites and Anna shows viewers how to make them at home like a pro.
26min - Brioche is a traditional French pastry. Anna begins showing viewers how to make a Classic Brioche. It is slightly sweet, buttery and bread-like—and is perfect for breakfast or brunch.
26min - An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it’s flipped and served with that delicious fruit side up. Anna starts with the classic favourite: Pineapple Upside Down Cake.
26min - Nut cakes range from easy little cakes to elaborate grand tortes. In this episode, Anna shows viewers how to make a few cakes that she’s just nuts about, desserts where nuts feature prominently in the recipe.
26min - Flourless pies and tarts are gluten-free desserts made without conventional wheat flour.
26min - Sticky buns are a bakery staple, made from yeast dough and baked with sweet, sticky ingredients. Starting with Classic Cinnamon Sticky Buns, Anna shares her trade secrets on baking the perfect bun.
26min - Part bread and part pastry, scones and biscuits are delicious treats that are prominently featured in almost every bakery.
26min - here are few things more comforting to the senses than a warm slice of freshly baked pie.
26min - Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours.
26min - Gingerbread is a scrumptious treat that has been baked for centuries.
26min - Doughnuts are easy to find at doughnuts shops all over town, but they are also simple to make at home, and there is nothing as tasty as a homemade doughnut.
26min - There are few desserts as rich and delicious as chocolate mousse, whether enjoyed as a cake or tart filling, or served as its own dessert.
26min - Coffee cake—there is nothing more relaxing than sitting in a cozy chair with mug of hot coffee and a delicious yet easy cake to go alongside.
26min - Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling and a topping and is a staple in every pastry chef’s repertoire.
26min - Who can resist these tasty treats served with an ice-cold glass of milk? In this episode of Bake with Anna Olson, Anna presents different recipes and creates a variety of drop cookies and drop cookie-inspired desserts, popular with kids and grown-up kids!
26min - Anna prepares a variety of cakes made with vegetables. Sweet, delicious and healthy, each has a unique texture and taste.
26min - Candied Orange Peel is delicious and versatile. Pastry chefs make it as a treat on its own, and to add a sweet, delicate citrus accent to a number of desserts.
26min - Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury.
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