45min - Rajasthan's cuisine runs the gamut from rustic foods like panchkuta to complex dishes influenced by Rajput, Marwari, Mughlai and English cooking.
44min - Taste the food traditions of Tamil Nadu, from Tanjore's idli, dosa, rasam and poriyal to the Anglo-Indian fare of Pudukkottai.
45min - Explore the influences of Mughal, Persian and English culture in the cuisine of Delhi and Rampur and learn the delicious origins of chaat.
45min - Sample dishes like nadru palak and ambal and experience a Kashmiri wazwan, an elaborate feast that plays an important role in local culture.
44min - Experience two unique dining traditions in Punjab: the harvest festival of Lohri and the Sikh practice of langar, a free communal meal.
43min - Visit Himachal Pradesh to dine with royalty, take part in a traditional community meal and learn about the region's history of fruit processing.
42min - Journey to the holy cities of Banaras and Allahabad, where religion manifests itself in all aspects of everyday life, including food.
43min - Get a taste of Lucknow and Mehmudabad's indulgent cuisine with dishes like dum biryani, galawati kebabs, shab deg and shahi tukda.
45min - Explore the royal roots of Mysore's dosa, vada and bonda, then journey to Coorg, where the locals have adapted their food to be in sync with nature.
42min - Discover the flavors of Kerala, where popular local dishes include puttu (steamed cylinders of rice and coconut) and appam (fermented flatbread).
43min - Trace the evolution of Gujarat's flavorful vegetarian cuisine, including popular snacks like dabeli and dhokla and the famous Amul butter.
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