Playing with the classics!
23min -
There are those classics that only our mothers or grandmothers did well. Today Joana shows us how to make them at home, beginning with a starter that everyone ordered in Monte Alentejano, Migas de Espargos, a recipe with asparagus, bread and coriander, then duck with rice and pine nuts. To finish in style, an orange pie, a recipe from Joana's mother.
