42min - 24 of the country's worst home cooks come to New York City in hopes of participating in a 10-day culinary boot camp with chefs Beau MacMillan and Anne Burrell.
42min - The 10 recruits take a trip to Arirang Hibachi Steakhouse. In their first "skill drill," they must learn to execute five fundamental knife cuts. Then each chef teaches their team a teppanyaki-style dish.
42min - To illustrate the importance of flavor, the chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish.
42min - To show the importance of multitasking, each chef teaches their team how to make fresh pasta, filling and sauce.
42min - Each chef teaches their two recruits a complicated dessert. Then, to test their retention of the recipe, the recruits must teach the dish to people who know even less about cooking than they do: high school football players!
42min - The remaining two recruits meet their chefs at boot camp to devise and plan menus for their final challenge: to prepare a three-course meal for food critics.
21min - Favorite former Worst Cooks recruits settle in at home to share their reactions to an episode of Worst Cooks in America in which chefs Anne Burrell and Alton Brown take teams of recruits through two craveable food cooking challenges.
21min - Favorite former Worst Cooks recruits watch and react to an episode of Worst Cooks in America: Celebrity Edition where the teams of recruits compete in an hors doeuvre cook-off and a catered meal challenge.
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