35min - Tareq Taylor visits the South Coast of Denmark to make his own versions of open-faced sandwiches and smoked fish dishes.
35min - Tareq Taylor puts on his hiking boots and explores the pilgrim trail of Dalsland in West Sweden. This episode will include outdoor cooking, foraging and beaver safari.
35min - When Tareq arrives in Stockholm he will meet innovation and world class gastronomy, a big city for foodies. He will make some pizza at the Rosendal garden café and go on an adventure in the archipielago.
35min - When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster. Here Tareq will meet Claus Meyer the father of new nordic cuisine and other entrepreneurs that opened interesting restaurants here.
35min - Tareq Taylor explores his own backyard of Skåne and hometown of Malmö, a multi cultural food mix. Here you can find food and culture from all over the world that makes it a unique culinary destination.
35min - Tareq Taylor looks back on some of the food adventures he has been part of in the program series Nordic Cookery. Tareq promises delicacies from all over the Nordics and meetings with fantastic people along the way.
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