Anthony Bourdain: No Reservations: Säsong 6

Panama

43min - Anthony Bourdain unravels Panama, a country that in the modern day, seems to be described simply by "abundance" and truly embraces crossroad cultures and adapts them for their own. He examines the effects of a land ruled by a former dictator.

Istanbul

43min - Anthony Bourdain reveals there's more than just kebabs and belly dancing in Istanbul, Turkey.

Prague

43min - With the help of some local experts, Anthony tests the new culinary landscape in the "city of spires."

Hudson Valley, New York

43min - Only 60 or so miles up the Hudson River from Manhattan, the Hudson Valley is a luscious land rich with history. While Henry Hudson once searched there for a path to China, Tony's in search of the usual -- good food, good drink and good people.

Ecuador

43min - With a wide variety of local ingredients and a rich culinary background, Ecuador is a hidden gem of the gastro world. Tony savors all the simple stews, fresh fish and exotic fruits that Ecuador's eateries and street vendors have to offer.

Techniques Special

43min - Some of the world's best chefs demonstrate classic and simple dishes.

Maine

43min - In this episode of No Reservations, Tony travels to Maine with his longtime cameraman and native Mainer- Zach Zamboni. Along the way, Zach exposes Tony to the food and people of the "two Maines"; the civilized coastal area and the sparsely populated, untamed, interior region which includes Zach's hometown of Milo. While in Milo, Tony roughs it in the woods at the Zamboni family campsite and finally learns the meaning of Zach's mantra "chop wood and carry water."

Harbin, China

43min - Tony explores Russian and Korean influenced cuisine in Manchurian winter.

Food Porn 2

43min - Tony Bourdain, with the help of a few friends -- including the illustrious Ron Jeremy -- is ready to gear up for an even steamier round two.

Caribbean Island Hopping

42min - Down in the southernmost end of the Caribbean, Tony and his crew sample the local cuisine and explore the Caribbean lifestyle while going scuba diving, fishing and even hunting for a local delicacy.

Heartland

43min - Tony sets out to the American Heartland to find the unsung heroes of the food scene -- chefs who are fighting the good fight in cities all over America, creating heroic food that could compete with New York's finest.

Liberia

42min - Tony heads to Liberia, the first independent nation in Africa settled by freed American slaves in 1847. Over a sampling of traditional foods, Tony meets with locals to hear stories about their lives in Africa and get insight into Liberia's readiness to move on from its troubling past.

Kerala, India

42min - Tony visits Kerala, a state mostly devoid of the extreme poverty seen elsewhere in India and virtually untouched by Western chains or franchises. He's treated to street food to home-cooked meals and gets to visit with Keralan superstar Mammootty on the set of his newest action film.

Dubai

42min - Tony experiences the major building boom that has taken place in the past ten years in Dubai as it has emerged as a global city, as well as the uncertainty of a city that has struggled since the economic downturn of 2008.

Rome

42min - Anthony Bourdain has traveled all over the world, but until now his travels have never brought him to Rome. Tony dines on mouthwatering classic Italian dishes and attempts to embody the mindset of the Roman people -- living happily, carefree and paying attention to the little things in life.

Back to Beirut

42min - In 2006, Tony and his crew traveled to Beirut to shoot a typical episode in typical fashion. What took place was anything but typical, as the crew found themselves in the middle of violence. In 2010, Tony returns to Beirut to finish the job.

Making of India

42min - In this No Reservations special, enjoy an intimate look behind the scenes for a taste of all that must be done to complete each episode.

Paris

42min - In Paris, Tony gets to know a little bit about the lives of the city's working class, and he explores the varied ethnic communities that contribute to the pulse of Paris.

Madrid

42min - During the World Cup, Tony visits Madrid, which he describes as the political, geographical and cultural center of Spain. It's also a melting pot of people and foods from all over the country.

Issues Special

42min - This episode is a quirky, tongue-in-cheek take on classic television holiday shows. Tony and his pal, Michael Ruhlman, plan a huge potluck holiday dinner. But when things go awry, they end up at a Chinese restaurant.

Paris

43min - In Paris, Tony gets to know a little bit about the lives of the city's working class, and he explores the varied ethnic communities that contribute to the pulse of Paris.

Holiday Special

41min - Anthony Bourdain presents a quirky, tongue-in-cheek take on classic television holiday shows. Tony and his pal, Michael Ruhlman, plan a huge potluck holiday dinner. But when things go awry, they end up at a Chinese restaurant.

What Were We Thinking Special

Paris (100th Episode)

1h - Tony explores how the diversity of people and food communities throughout Paris creates a wealth of culinary experiences.

Madrid

1h - Eating Spanish dishes including Jamon iberico and ox tails.

Holiday Special