22min - Step into the boots of eighth-generation rancher and self-taught chef Elizabeth Poett.
22min - Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in honey lemon cake and lemon buttermilk fried chicken.
22min - Elizabeth makes a hummingbird breakfast cake and brisket sandwiches to help fuel the cowboy crew for a day of gathering cattle.
22min - Elizabeth prepares herb focaccia and barbecue pork ribs for her cousin's family visiting the ranch.
22min - Elizabeth catches and serves fresh fish for a date night with her husband, complete with lemon dill sauce, saffron rice and ricotta cookies.
22min - Elizabeth whips up a strawberry shortcake using fresh, homemade strawberry jam for a family night around the fire.
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