Bares, restaurantes y más: Temporada 9

Surf 'N Turf

21min - Guy Fieri analyzes his own take on surf and turf.

Homegrown and Homemade

21min - Guy Fieri hits the road for some local flavor. In Lexington, S.C., a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, N.Y., an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.

Globetrottin'

21min - This trip, Guy Fieri pulls in for a world of taste. In Los Angeles, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nev., a Basque joint serving oxtail bourguignon family style. And in Jacksonville, Fla., a tapas cafe doing scratch made Spanish chorizo with honey sauteed pears.

Bringin' It Home

21min - This trip, Guy Fieri visits local joints doing favorites from someplace else. In Kenwood, Calif., a family restaurant cooking up homemade, Tuscan-style Italian. In Charlotte, N.C., a neighborhood favorite serving California fish tacos. And in Honolulu, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.

Porkapalooza

21min - This trip, Guy Fieri's heading out for pork-a-plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.

Grilled, Smoked and Sauced

Comfort Food With Attitude

21min - This trip Guy's rolling out for a new take on old favorites. In Truckee, California, a vintage diner taking meatloaf to a whole new level. Then it's on to an Irish pub in Atlantic Beach, Florida straight from the Emerald Isle.

Fast Food Their Way

21min - Guy's pulling up for a different kind of fast food.

Farm to Table

21min - Guy Fieri's getting it straight from the farm...and the ocean.

Kansas City Barbecue Tour

21min - Guy's getting it straight from the farm...and the ocean.

Burgers 'N More

21min - Guy Fieri's on the inside track to Kansas City barbeque.

You Called It

21min - Guy's rolling out for the all American favorite, and then some.

Old Time Attitude

21min - This trip Guy's headed where you sent him.

Old Time Attitude

21min - This trip Guy's rolling out for some longtime traditions. First to Nashville, Tennessee then on to Saint Simons Island, Georgia and finally to Wells, Maine for a local favorite from the 50's dishing up New England comfort food.