43min - Tony heads to Mexico with Carlos,who took over Tony's old job.
43min - Tony steps away from the Venice of tourists and into the Venice of Venetians.
43min - Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it's time to find out more about their motherland. He visits 3 different islands where he samples gastronomic treats that make their culture so interesting.
43min - Tony Bourdain loves the energy and edge of big cities. So how is it that he has avoided Chicago for so long? He sets off on "some unfinished business" to rectify that situation.
43min - Tony visits the Philippines, the "Land of the Lechon." He stops in Manila, which is a diverse combination of Spanish and Chinese cultures. Then he heads off to Pampanga to sample some of their rare delicacies.
43min - Tony teams up with some notable guests and visits some of the oldest, most classic and undoubtedly-NYC restaurants. Unfortunately, these cornerstones rich with culture and diversity struggle against the changing landscape of the new Manhattan.
43min - Tony heads to the coastal city of Colombo, Sri Lanka, and explores the country's cuisine, which is influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders. He also visits a culinary school built after the 2004 tsunami and meets students.
43min - Vietnam is a clash of cultures mixed with a hectic urban pace and people serious about eating. Tony decides on a whim to relocate for a year to write the great Vietnamese novel. He meets a local chef/realtor who'll help him find the perfect property.
43min - Chile's cuisine reflects its topographical diversity, consisting of gorgeous landscapes, beautiful mountains and breathtaking flora and fauna. While there, Tony not only samples the delicious cuisine but also does some exploring.
43min - Australia's cultural capital, Melbourne, is a melting pot of cultures, and Tony is off to discover what makes it so special. Luckily, his many friends in the city take him to sample its different cuisines, from Middle Eastern kebabs to spicy Sichuan dishes.
43min - In the bleak mid-winter, and with his trusty sidekick Zamir along for the ride, Tony travels to the heart and soul of America's rust belt with stops in Baltimore, Detroit and Buffalo.
43min - Tony visits San Francisco, a city full of quirks and flavors. He tries the famous bacon maple latte at the otherwise vegan Pirate Cat Radio, dines at "a temple of old-school meat" and puts away course after course of fresh sushi.
43min - The Thai cuisine blends five fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in the local street foods, cultural practices and people.
43min - Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans and locals alike. But what lies in store for its future is uncertain.
43min - Tony visits his wife's homeland of Sardinia.
43min - Tony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian. From the craggy mountainous landscape to the exotic cuisine and age-old traditions, Tony learns that Sardinia really is it's own country with a strong island mentality.
43min - Tony Bourdain has come to Brittany to experience not only the cuisine, but also both the ancient cultures and traditions that have influenced this area as well as the achievements of the contemporaries that define it today.
43min - In his exploration on obsession, Anthony meets many food-obsessed individuals who encapsulate the beautiful and eccentric results devotion has on one's life. Anthony talks to chefs and bloggers whose obsessive love for food propel them to noteworthy feats.
43min - Provence is a region of France characterized by its impoverished history and hard labor. Throughout his journey in Provence, Tony becomes enamored with the Provencal culture and cuisine glorifying the region as the ideal escape.
1h - Tony explores the snow-capped mountains of Livingston, Montana.
GRAN CAPITULO
Cosmos: Mulige verdener
Mitt hemmelige badested
BIG med Richard Hammond
Jorden om natten
Reddet – tegnspråktolket
No Taste Like Home with Antoni Porowski
The History of Home Presents: History's Greatest Homes
Something Bit Me!
Per og Baharehs Grand Hotel
Ancient Oceans
Top Guns: Inside the RAF
RapCaviar Presents
Sex Diaries
Vill i hjertet
Murder Loves Company
Cash
Innafor
8.5
8.5
