58min - The competition begins with the tricky test of butchering and cooking a duck breast in just 20 minutes. Some chefs hit and others miss.
59min - Six hopefuls stress and hope to impress the judges with a fruit soufflé and a signature dish.
58min - The strongest six contestants from the first two heats express themselves with spices. Four then move on to cook for the critics.
58min - Things get cheeky with a skills test built around a cod head. Three more chefs advance to the quarterfinals.
58min - Pasta with prawns puts pressure on six new competitors, who then show off their skills with their signature dishes.
57min - Monica challenges the second group of quarterfinalists to invent a dish that features fresh herbs. The critics then weigh in on the two-course menus.
58min - The judges test the chefs' precision with Italian meringue and let them play to their strengths with a dish of their choice.
58min - Six contestants get up close and personal with a pigeon and hope that their signature dishes will get them into the next round.
59min - Two chefs are eliminated after an open-ended quarterfinal challenge, leaving four to face the critics' discriminating taste.
59min - Another new group enters the fray and promptly runs into some trouble with a challenging pasta skills test.
59min - In the final heat, Marcus asks the chefs to prepare veal sweetbreads. Only three will make it through to the quarterfinals.
59min - Contestants in the last quarterfinal must find creative ways to highlight citrus, herbs and spices.
58min - As the knockout round begins, only 12 chefs remain. They'll need to stay focused to make magic from a vast selection of ingredients.
59min - Five chefs team up to cook for a legendary rugby captain at Twickenham. After dinner is served, it's every chef for themself.
58min - A second team crafts a three-course feast at the Institution of Civil Engineers before an unexpected mistake knocks a chef out of contention.
58min - Eight chefs have made it out of the frying pan and into the fire of the semifinals, rising to new heights in two ambitious challenges.
59min - Three of the six remaining chefs cook in James Close's Michelin-starred kitchen at Raby Hunt in Darlington and then compete for a place in the finals.
59min - Three semifinalists explore the kitchen garden and learn from legendary chef Gary Jones at Le Manoir aux Quat'Saisons in Oxfordshire.
59min - Finals week begins with the Chef's Table dinner, a chance for the top four to impress the UK's most sophisticated food professionals.
59min - To earn a place in the grand finale and a trip to the famous kitchen at Mirazur, four chefs make a dish inspired by the place they come from.
59min - The three strongest chefs in the competition put their heart and soul into three courses that could make or break their cooking careers.
Please let show more seasons be available in Sweden!
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