59min - The chefs in the first heat of six make steak Diane or a raspberry pistachio tart under a tight time limit before showing off their signature dish.
59min - Two nerve-wracking skills tests — a fresh fish dish and a delicate velouté — separate professionals from pretenders.
59min - In the first quarterfinal, the chefs who survived their heats must reinvent a roast chicken dinner and cook two courses for a tough table of critics.
58min - Six fresh chefs face a sea bass ceviche or a pork chop in the third heat's skills tests, but only three will make it through to the next round.
59min - For a chance at the quarterfinals, the chefs in this heat must perfect a poached egg over asparagus or a sweet banoffee cheesecake.
59min - The contestants create classic fish and chips and then vie to impress some of the UK's most discerning critics to make it through this quarterfinal.
58min - Another heat brings six more contenders into the kitchen to test their skills with fresh tagliatelle carbonara or a creamy taramasalata with scallops.
59min - To narrow down the field, the judges ask six chefs to fillet a fish or turn a rack of lamb into tartare and express themselves with a signature dish.
58min - This quarterfinal's competitors apply their imagination to steak and kidney pie and their creativity to a two-course menu for the critics' panel.
59min - In the first of the final two heats, Monica asks the chefs to tackle artichokes and Marcus devises a lamb sandwich challenge.
58min - The last new group of chefs enters the competition, proving their skills on either a nougatine with matcha mousse or a cool gazpacho Andaluz.
59min - The quarterfinalists put a winning new spin on crumble before trying to please the critics' palates and move on to the next stage.
58min - Twelve chefs have kept their cool to reach the knockout rounds. Now they'll need to choose their ingredients wisely to stay in contention.
58min - The ten remaining chefs divide into two teams. The first group cooks at the Royal Society of Medicine before splitting up to craft individual showstoppers.
58min - The second group of chefs crafts a refined menu for the French ambassador and her guests and goes head-to-head to see who will reach the semifinals.
59min - The judges put the eight chefs through their paces, asking them to create a delicious tribute to someone who inspires them and a produce-focused dish.
58min - Half of the six semi-finalists need to maintain speed and precision under pressure to make the cut in chef Alyn Williams' London restaurant kitchen.
58min - The other three semifinalists test their mettle under the sharp eyes of chef George Blogg in Sussex and fight to make it to finals week.
58min - Only four are still standing as the finals begin with an intimidating opportunity to cook for a room full of the country's most decorated chefs.
59min - The chefs pay culinary tribute to their homes, competing for a spot in the final three and a trip to the celebrated Oslo restaurant Maaemo.
Please let show more seasons be available in Sweden!
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7.8
7.8
