29min - In the Lake District, Rick shares mutton hot pot with farmer James Rebanks.
30min - In Argyll, Rick catches langoustine and meets a foraging chef, then makes tattie scones.
30min - Lincolnshire is a county of farming innovation where Rick meets inventor James Dyson.
30min - Rick has Filipino-style Sunday lunch in Northern Ireland and cooks beef and Guinness pie.
30min - At Britain’s best market in Bury, Rick immerses himself in the rich food traditions of the northwest.
27min - In Suffolk, Rick finds artisan sourdough and fresh fish, then has a go at making sushi!
30min - In London, it’s the magic of mozzarella making and a Full English with Stuart Maconie.
30min - Brewer Jaega Wise enlightens Rick about craft beer, and he brings back the chicken Kyiv.
30min - Rick joins the Kent cherry harvest, catches his favorite fish, Dover sole, and cooks it.
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