41min - In the series opener, Chef Ramsay urges two brothers to work through their conflicts to save their beloved New York diner
41min - Gastropub Bask 46 has only been open for six months but is already in jeopardy due to its fiery head chef. Can Gordon transform its fortunes?
39min - Gordon attempts to revamp an incoherent New Jersey country club and golf course restaurant that's dark and gloomy and failing to attract the golfers
40min - Gordon tries to transform New Jersey Italian restaurant Da Mimmo, run by a mother and her three sons - two of whom see the business as a failure...
41min - Gordon helps a family-run Haitian juice bar and restaurant in Brooklyn, New York. Juicy Box fell into chaos after owner Jacques handed control to his children Q and Napalya.
40min - Engaged couple Christopher and Tess inherited a New York diner, but working together has created a toxic work environment and soured their relationship. Can Gordon help?
40min - Gordon helps a Puerto Rican restaurant in Yonkers, New York, which struggled when Covid hit. Appliances break, there are staff problems, uncooked chicken is served. Can Gordon turn things around?
40min - Gordon helps a debt-laden Brooklyn restaurant with constantly clashing co-owners. Can he sort out their finances before it folds?
40min - Gordon Ramsay heads to New Jersey to transform Max's Bar & Grill. Despite having been in business - serving up famous hotdogs - for almost 100 years, it's on the verge of crumbling.
40min - Gordon heads to NY to help an Indian restaurant that's been operating for 35-years. A decline in trade led to fusion experiments - with mixed results.
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