25min - Touring the markets, street food stands, and restaurants of Culiacán, in Sinaloa, Mexico.
25min - Sampling fresh oysters in Altata on the coast of Sinaloa; fish, oysters and shrimp; seafood feast.
25min - South of the border meets southern food; with guest chef Vivian Howard.
25min - The unique history of Los Mochis, a coastal city in Sinaloa; street food; two taco recipes.
25min - A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; Panama restaurant.
25min - A walking tour through the town of El Fuerte; Hotel Posada Hidalgo's cauques; lobster recipes.
25min - People of Jinetes in the mountains of Sinaloa preserve their customs and recipes for generations.
25min - Riding the railway to El Fuerte; train's restaurant; breakfast based on Sinaloan classics.
25min - Making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche.
25min - Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean.
25min - The farms and fisheries of Sinaloa, Mexico, including a dairy farm and high-tech produce farm.
25min - Fish chicharron at El Maviri restaurant; a rustic pan de mujer; El Cuchupetas seafood restaurant.
25min - Tucson, Ariz., claims to have the best 23 miles of Mexican food in the world; Sonoran hot dog.
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