23min - Pati travels to the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
23min - In Tekit, Pati encounters a tale of sons going against their father's wishes to follow their own path.
23min - Pati explores the vibrant streets of Yucatán's capital, Mérida, in search of the city's distinctive flavors.
23min - Pati visits Chef Wilson Alonzo in Halachó to prepare a traditional Cochinita Pibil in an underground pit.
23min - Pati arrives in Motul, Yucatán's once thriving town of henequén industry, for the egg dish Huevos Motuleños.
23min - In Temozón, Pati tries different versions of Yucatán's signature smoked meat Carne Ahumada.
23min - Pati returns to Mérida to learn the basics of recados, the seasoning pastes that flavor Yucatecan foods.
23min - Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
23min - Engineer Felipe Perez takes Pati to the pink lakes where Yucatán's unique Las Coloradas salt is produced.
23min - In Yaxunah, Pati discovers Yucatán's "league of their own" when she meets the Amazonas softball team.
Sea el primero en escribir una reseña de este título
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